Winter Wild - A Feast of Dark Delights
Foreword by Jo Cook, Food Curator, Dark Mofo, Mona.
Immerse yourself in deepest darkest Winter with this sumptuous tome celebrating our coolest season.
Set your taste-buds on fire as you embark on a thrilling gastronomic rollercoaster ride that takes you from the pulsating dark heart of Dark Mofo’s spectacular Winter Feast, to the midnight banquets, seductive supper clubs and dark dinners unearthed in ‘The Dark Fringe’ created in honour of Tasmania’s iconic festival of darkness.
Descend into ‘Dante’s Inferno’ to resurrect your corpses with a cornucopia of cocktails created by Tasmania’s most celebrated distilleries and bars, before indulging your sweetest cravings with a banquet of dark and delectable delights.
Learn how to master the flames with Mona’s Heavy Metal Kitchen and appease your ‘inner glutton’ with a smorgasbord of succulent fire-cooked dishes inspired by an array of cuisines from around the world.
Brimming with stunning moody images, this spectacular ode to the ‘Southern Hemisphere’ Winter contains more than 180 delicious recipes - many especially recreated for this book – including recipes from Mona’s Heavy Metal Kitchen, inspired chef collaborations from Dark Mofo's Winter Feast, the Huon Valley + Willie Smith’s Mid-Winter Fest., plus a bounty of divine culinary creations from some of Australia’s most lauded chefs and food producers.
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