Zing Chai Tea
Chai spices, Tasmanian pepper berries, Tasmanian pepper leaves, anise myrtle.
A Tassie twist on Chai Masala. Dried Tasmanian pepperberries gives this tea a sweet, fruity dimension with a delayed lingering heat. Dried Tasmanian pepper leaves give it a herbal, green tea quality while adding to the slow warming peppery bite. Anise myrtle gives it a subtle delicate aniseed flavour without being too overpowering.
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