Bush Jelly with Lemon Myrtle, Quince & Tasmanian Pepperberry
Available in 135g jar, or 45g mini sample jar
Bush Jelly won THREE awards at the Royal Hobart Fine Food Awards in 2017! The most accolades of any of Wild Pepper Isle's products. This included “The Minister’s Encouragement Award” (Champion), Gold Medal and Reserve Champion for sweet preserves.
Bush jelly is a trio of Tasmanian quince, pepperberry and lemon myrtle. Pepperberry is from Tasmanian temperate rainforests. It adds richness, complexity and a vibrant red colour to the quince jelly. Australian native Lemon myrtle makes this jelly oooh sooo lemony!
Quinces come from backyards around Hobart. You can’t get more local than that. Every home gardener knows – home grown is better. Bush Jelly is a versatile product. Use it like you would cranberry jelly – the crisp fresh flavour cuts through cold meats beautifully, or adds a fragrant fresh dimension to a ham glaze. Stir it through yogurt, porridge, desserts, use in a marinade base, add it to a cheese platter, or mix it into a salad dressing.
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