Frantoio (Robust) Extra Virgin Olive Oil
Available in two sizes: 100ml and 250ml
Single Estate, Single Varietial, Cold Pressed Extra Virgin Olive Oil.
Judges at the Olives South Australia awards described this extra virgin olive oil as having "...complex herbaceous characters of arugula and green banana. It has excellent depth of flavour with a persistent peppery finish" and "Aromas of Guava, lemon, melon, freshly cut grass and green chilli. Medium flavour follow-through onto palate with warm green pepper characters and a clean finish".
Great in salads or to dip with crusty bread and our delicious dukkah.
Lentara Grove is one of Tasmania's oldest olive groves, located in the beautiful Tamar Valley. The pristine air, water and soils here combine to make the olive trees amazingly happy and healthy, ensuring that the products you buy are the best that they can be. Run by husband and wife team, Martin & Sophie Grace, who lovingly grow and tend a large variety of olives on site using an all-natural philosophy:
Quality as a priority. The boutique grove produces multi award-wining premium quality extra virgin olive oil, produces table olives and skincare. The oil is made by crushing olives and extracting the juice of fresh, healthy olives mechanically, without the use of chemicals or excessive heat.
Healthy. Research has shown that there are many health benefits from consuming Extra Virgin Olive oil.
Garden to Table. All products are 100% handmade. Once picked, their olives are process on site within hours. Then, they make, bottle and label all of their products themselves with lots of care and passion.
Eco-friendly. Lentara Grove tries to avoid waste whenever possible, such as by recycling the pomace as mulch.